Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
If you’re in search of a quick and delectable meal that appeals to the entire family, our Chopped Chicken Ranch Sub is an irresistible choice! This recipe brings together succulent chicken and fresh vegetables, all enveloped in creamy ranch dressing. Perfect for busy weeknights or casual gatherings, this sub is easy to customize, ensuring everyone can enjoy their creation just the way they like it. Whip it up in just 30 minutes and watch it become a staple in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar or mozzarella)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Season chicken breasts with salt and pepper. In the same skillet, add olive oil and cook each breast for about 6-8 minutes per side until fully cooked. Let rest before chopping.
- Chop the rested chicken into bite-sized pieces.
- Assemble each sub roll by layering chopped chicken, crumbled turkey bacon, shredded lettuce, diced tomatoes, cheese, and ranch dressing as desired.
- Close the rolls and slice in half if preferred. Serve immediately.
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg