Christmas Tree Focaccia
Celebrate the holiday spirit with our enchanting Christmas Tree Focaccia! This delightful bread not only serves as a stunning centerpiece for your festive gatherings but also brings joy to everyone involved in its creation. Made from fluffy dough and adorned with vibrant toppings, this recipe invites family and friends to unleash their creativity while decorating. Perfect for holiday parties or cozy dinners, this fun and easy-to-make focaccia is sure to become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear
- Pearl onions
- Cherry tomatoes
- Thinly sliced red onion
- Fresh rosemary sprigs
- Coarse salt
- Plenty of olive oil (a few Tbs.)
Instructions
- In a large bowl, combine bread flour, active dry yeast, and coarse salt. Whisk until mixed.
- Gradually add warm water and stir with a wooden spoon until the dough is shaggy. Cover and let it sit overnight (at least 12 hours).
- The next day, drizzle olive oil in a casserole dish (7×12 inches). Transfer the risen dough into the dish, shaping it snugly and dimpling the surface.
- Let the dough rest for an additional 2 hours.
- Preheat your oven to 400°F (200°C).
- Decorate with rosemary, sliced pear, halved cherry tomatoes, and pearl onions. Sprinkle coarse salt on top.
- Bake for about 25 minutes until golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/christmas-tree-focaccia-2/