Cinnamon Roll Apple Pie
If you’re in the mood for a warm and inviting dessert, look no further than this Cinnamon Roll Apple Pie. This delightful dish combines the soft, gooey goodness of cinnamon rolls with the sweet, juicy flavor of freshly baked apples. It’s perfect for family gatherings or as a comforting treat after dinner. With minimal prep time and straightforward steps, you can whip up this impressive dessert that will fill your home with the irresistible aroma of cinnamon and baked apples. Serve it warm with a drizzle of frosting or a dollop of whipped coconut cream for an added touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can apple pie filling (21oz)
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the apples by peeling, coring, and chopping them. Combine in a bowl with sugar, cinnamon, cornstarch, and water.
- In a saucepan over medium heat, melt butter and add the apple mixture. Cook for about 5 minutes until softened.
- Unroll each cinnamon roll into flat circles and place them in a greased pie dish to form a crust.
- Pour the cooked apple filling into the center of the dough.
- Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
- Drizzle frosting over the warm pie before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://findrecipe.net/cinnamon-roll-apple-pie/