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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Indulge in the delightful experience of Cinnamon Roll Cupcakes, where the comforting essence of classic cinnamon rolls meets the fun and convenience of cupcakes! These soft, fluffy treats are swirled with gooey cinnamon sugar and topped with a sweet glaze, making them perfect for any occasion—from brunch gatherings to cozy family nights. Their irresistible aroma fills your kitchen, inviting everyone to enjoy these homemade delights. With simple ingredients and easy preparation steps, you can create a batch that will bring smiles all around. Not only are they delicious, but they also offer endless possibilities for customization. Bake a batch today and treat yourself and your loved ones to a sweet surprise!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. Cream softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla.
  5. Alternate adding dry ingredients with sour cream to the butter mixture until combined.
  6. Mix in milk gently until smooth.
  7. For the cinnamon swirl, mix brown sugar and cinnamon; drizzle melted butter into this mixture.
  8. Spoon batter into liners, topping with cinnamon-sugar mixture, then swirl gently with a toothpick.
  9. Bake for 18-22 minutes or until a toothpick comes out clean.
  10. Cool before glazing with powdered sugar mixed with milk and vanilla.

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