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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is a delightful twist on classic sweet breads, perfect for brightening up your mornings or indulging in as an afternoon treat. This moist and fluffy loaf combines the warm flavors of cinnamon and sugar, creating a comforting aroma that fills your kitchen as it bakes. Whether enjoyed plain, toasted with butter, or topped with your favorite spreads, this bread offers a versatile option for breakfast or dessert. Simple to prepare and family-friendly, it’s a recipe you’ll want to make over and over again. Gather your ingredients and experience the joy of baking this irresistible Cinnamon Sugar Donut Bread!

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar (plus extra for topping)
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
  3. In another bowl, cream softened butter with granulated sugar until light and fluffy.
  4. Add eggs one at a time, then stir in milk and vanilla until combined.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Pour half the batter into the prepared pan; sprinkle with half of the cinnamon-sugar mixture.
  7. Add remaining batter on top and sprinkle with remaining cinnamon-sugar; swirl gently with a knife.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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