Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Indulge in the delightful Coconut Cream Lush: a creamy, no-bake dessert perfect for any occasion! This easy-to-make treat features luscious layers of coconut goodness, a crunchy graham cracker crust, and a light, airy topping that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter
- 16 oz cream cheese
- 1 cup powdered sugar
- 1 tsp coconut extract
- 2 (3.4 oz) boxes of instant coconut cream pudding mix
- 3 cups half-and-half
- 16 oz Cool Whip
- 1 cup sweetened shredded coconut
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press firmly into a 9×13 inch dish.
- For the cream cheese layer, beat softened cream cheese, powdered sugar, and coconut extract until smooth; fold in half of the Cool Whip and spread over the crust.
- In another bowl, whisk together pudding mix and half-and-half until thickened; pour over the cream cheese layer.
- Spread remaining Cool Whip on top and sprinkle with toasted shredded coconut.
- Cover and chill in the refrigerator for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 26g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg