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Coconut Milk Chicken

Coconut Milk Chicken
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Bring the flavors of Thailand to your kitchen with this easy and delicious Coconut Milk Chicken recipe. Tender chicken breasts are poached in a creamy coconut sauce infused with aromatic spices, creating a comforting dish that is perfect for busy weeknights or special family gatherings. With minimal prep and cook time, you can enjoy a meal that feels gourmet without the hassle. This dish is not only family-friendly but also highly customizable—feel free to add your favorite vegetables or adjust the spice level to suit your taste. Serve it over steamed rice for a truly satisfying meal that everyone will love!

Ingredients

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  • 1 Tablespoon Coconut Oil (or canola oil)
  • 1 Onion (diced)
  • 1 Tablespoon Fresh Ginger (minced)
  • 4 Garlic Cloves (minced)
  • 1 Red Chili (minced)
  • 2 cans Coconut Milk (14 oz each)
  • 2 to 3 Tablespoons Soy Sauce
  • 3 Tablespoons Red Curry Paste
  • 1 Tablespoon Brown Sugar
  • 1.5 lbs Chicken Breast (sliced)
  • Salt and Pepper to taste

Instructions

  1. In a large skillet, heat coconut oil over medium heat. Add diced onion and cook for 4-5 minutes until softened.
  2. Stir in minced ginger, garlic, and red chili; sauté for an additional 2 minutes until fragrant.
  3. Pour in coconut milk and stir in soy sauce, brown sugar, salt, pepper, and red curry paste. Allow it to simmer gently.
  4. Add sliced chicken breast to the pan, reduce heat to medium-low, and poach for about 15-20 minutes until fully cooked.
  5. Remove from heat once chicken is tender; serve over steamed rice with optional garnishes like lime juice or cilantro.

Nutrition

Find it online: https://findrecipe.net/coconut-milk-chicken/