Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu
If you’re in search of a dessert that combines the rich creaminess of traditional tiramisu with a refreshing tropical twist, look no further than this Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu. This delightful treat layers luscious mascarpone and coconut cream atop light ladyfingers dipped in a flavorful coconut mixture. Perfect for family gatherings or festive celebrations, this easy-to-make dessert will transport you to sun-soaked shores with every bite. Indulge in this creamy, dreamy dessert that promises to impress your guests and satisfy your sweet tooth!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup vanilla extract (alcohol-free)
- 24 ladyfingers
- 1 tsp cinnamon
- 2 cups coconut flakes
Instructions
- In a large bowl, whisk together 5 egg yolks and 1/4 cup powdered sugar until pale yellow.
- Add 8 oz mascarpone, 1/2 cup coconut cream, and half of the coconut milk; mix until smooth.
- In another bowl, whip remaining heavy cream and powdered sugar until stiff peaks form; fold into mascarpone mixture.
- In a separate bowl, combine sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon.
- Dip ladyfingers briefly in the mixture and layer in your pan.
- Spread half of the cream mixture over ladyfingers; sprinkle with 1 cup coconut flakes.
- Repeat layers and finish with remaining cream mixture and coconut flakes on top.
- Chill for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 33g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg