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Coffee Cake Donuts

Coffee Cake Donuts
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Indulge in the delightful world of Coffee Cake Donuts, where each soft and sweet bite is topped with a crumbly cinnamon layer that elevates your breakfast or snack time. These baked donuts are not only a treat for your taste buds but also incredibly easy to make, ensuring they become a staple in your kitchen. With the warm aroma of cinnamon filling your home as they bake, you’ll find these donuts perfect for any occasion—whether it’s a cozy morning with your coffee or an afternoon gathering with friends. Simple ingredients combine to create a tender donut with a satisfying crunch on top, making them irresistible for kids and adults alike.

Ingredients

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  • 1/4 cup butter (cold and cut into pieces)
  • 1/4 cup granulated sugar
  • 3 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 large egg (at room temperature)
  • 1/2 cup sour cream
  • 1/2 cup light brown sugar (packed)
  • 2 1/2 tablespoons butter (melted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F and prepare a 6-mold donut pan with non-stick spray.
  2. In a small bowl, mix granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until crumbly, then chill.
  3. Whisk dry ingredients (flour, baking powder, salt) in one bowl; whisk wet ingredients (egg, sour cream, melted butter, brown sugar) in another until smooth.
  4. Fold the wet mixture into the dry until just combined. Avoid overmixing.
  5. Fill the donut pan molds with batter and sprinkle generously with chilled crumb topping.
  6. Bake for 10-11 minutes or until donuts spring back when pressed. Cool in the pan for 10 minutes before transferring to a wire rack.

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