Comforting Rotisserie Chicken and Mushroom Soup
Warm up your evenings with this Comforting Rotisserie Chicken and Mushroom Soup, a delightful dish that’s quick to prepare and perfect for busy weeknights. In just 25 minutes, you can create a wholesome meal that combines tender shredded chicken, earthy mushrooms, and vibrant spinach in a creamy broth. This soup is not only family-friendly but also allows for endless variations, making it a versatile addition to your dinner table. Whether you’re hosting a gathering or simply enjoying a cozy night in, this nourishing soup will wrap you in warmth and comfort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- Sauté the aromatics: In a large pot over medium heat, add olive oil and sauté the onion, celery, and garlic until the onions are translucent.
- Cook the mushrooms: Add the sliced mushrooms and cook until softened.
- Combine everything: Stir in thyme, shredded chicken, and broth; bring to a gentle simmer.
- Add cream and spinach: After simmering for about 10 minutes, add cream and spinach; stir until the spinach wilts.
- Season to taste: Add chili flakes, salt, and pepper as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg