Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! These cookies are more than just a treat; they bring a warm, cozy feeling to any occasion. Whether it’s a busy weeknight or a family gathering, these cookies will surely delight everyone around the table. Trust me, once you bake these, they’ll become a staple in your home.

The best part about this recipe is how easy it is to whip up a batch of these delicious cookies. With their sweet pumpkin flavor and soft texture, they are perfect for sharing or enjoying all by yourself with a cup of tea or coffee!

Why You’ll Love This Recipe

• Quick to make: With only 15 minutes of prep time, you can have these cookies ready in no time!
• Family favorite: Kids and adults alike will love the taste and texture of these pumpkin cake cookies.
• Perfect for any occasion: Whether it’s Halloween, Thanksgiving, or just because, these cookies fit right in.
• Deliciously customizable: You can easily tweak the recipe to suit your taste, making it your own.
• Satisfying dessert: Each bite is packed with flavor and comfort, making them hard to resist!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have most of these already in your pantry. These components work together beautifully to create those soft and flavorful pumpkin cake cookies we all crave.

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own. Here are some fun ideas:

• Add nuts: Chopped walnuts or pecans can add an extra crunch and flavor.
• Use different spices: Swap out the cinnamon for nutmeg or allspice for a unique twist.
• Make it gluten-free: Substitute the flour with a gluten-free blend for those needing that option.
• Top with something special: Instead of chocolate chips, consider using crushed candy corn or caramel drizzle!

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat Your Oven

First things first—preheat your oven to 350ºF. This ensures that your cookies bake evenly and come out perfectly chewy.

Step 2: Mix the Dry Ingredients

In a smaller mixing bowl, combine the flour, baking powder, cinnamon, ground cloves, ginger, and salt. Mixing these together helps distribute the leavening agents and spices evenly throughout the dough.

Step 3: Cream Butter and Sugars

In a larger mixing bowl, cream together the butter, brown sugar, and white sugar until fluffy. This step is crucial as it incorporates air into the mixture, giving your cookies that light texture we adore.

Step 4: Add Pumpkin and Egg

Now it’s time to add in the pumpkin puree, egg, and vanilla extract. Beat everything together until well incorporated. The pumpkin adds moisture and richness that makes these cookies so delightful!

Step 5: Combine Dry Ingredients

Stir in your dry mixture from earlier until just combined. Be careful not to overmix; we want those lovely air pockets intact for soft cookies.

Step 6: Scoop & Shape Dough

Using a tablespoon or cookie scoop, portion out balls of dough about 1 ½ tablespoons each. Place them on a baking sheet lined with parchment paper with space between each ball—this allows air to circulate.

Step 7: Flatten Cookies

Gently flatten each cookie ball into discs about ⅓ inch thick. This helps them bake evenly and gives them that classic cookie shape.

Step 8: Bake Away!

Bake in the center of your preheated oven for about 10-12 minutes until set but still soft in the middle. You’ll know they’re ready when they look slightly golden at the edges!

Step 9: Cool on Wire Rack

Once done baking, remove them from the oven and transfer to a wire rack to cool completely. This step keeps them from getting soggy on the bottom.

Step 10: Make the Icing

While those delicious cookies cool down, mix together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract until creamy—this icing is what takes these cookies from good to absolutely amazing!

Step 11: Ice Your Cookies

Once cooled completely, ice each cookie using a piping bag or icing knife. Top with mini chocolate chips if you desire—these little gems add an extra touch of sweetness!

And there you have it! The perfect batch of Copycat Crumbl Pumpkin Cake Cookies ready for enjoyment!

Pro Tips for Making Copycat Crumbl Pumpkin Cake Cookies

Baking these delightful pumpkin cake cookies is a breeze, especially with a few handy tips up your sleeve!

• Use room temperature ingredients: Bringing your butter, egg, and cream cheese to room temperature ensures a smoother batter, which leads to soft and fluffy cookies.

• Don’t overmix the dough: Mixing just until combined helps maintain the tender texture of your cookies. Overmixing can lead to a tougher cookie.

• Chill the dough: If you have time, chilling the cookie dough for at least 30 minutes can enhance the flavors and help the cookies maintain their shape while baking.

• Check for doneness: Since ovens vary, keep an eye on your cookies during the last few minutes of baking. They should be set but still soft in the center.

• Experiment with toppings: Feel free to get creative! Adding nuts or different types of chocolate chips can take these cookies to new flavor heights.

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These cookies are perfect for any occasion, whether you’re hosting a cozy gathering or simply enjoying a sweet treat at home. Here are some delightful ways to present them!

Garnishes

• Sprinkle of cinnamon: A light dusting of cinnamon on top adds warmth and enhances that cozy fall flavor.
• Chopped nuts: Crushed pecans or walnuts sprinkled on top provide a lovely crunch and contrast to the soft cookie texture.

Side Dishes

• Spiced chai tea: This aromatic beverage complements the warm spices in the cookies beautifully, making it a perfect pairing for afternoon tea.
• Vanilla ice cream: A scoop of creamy vanilla ice cream balances out the sweetness of the cookies and adds an indulgent touch.
• Apple cider: The crisp, refreshing taste of apple cider works wonderfully with pumpkin flavors, creating that classic autumn vibe.
• Fruit salad: A light fruit salad with seasonal fruits like apples and pears adds freshness and balances out the richness of the cookies.

Enjoy these delicious Copycat Crumbl Pumpkin Cake Cookies as part of a cozy dessert spread or as an everyday treat—either way, they’ll surely bring smiles all around!

Make Ahead and Storage

These Copycat Crumbl Pumpkin Cake Cookies are perfect for meal prep! You can bake them ahead of time and store them for a delightful treat throughout the week.

Storing Leftovers

• Place cooled cookies in an airtight container.
• Store at room temperature for up to 3 days or refrigerate for up to 1 week.
• If stacking, place parchment paper between layers to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Arrange cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• For best results, thaw cookies in the refrigerator overnight if frozen.
• To warm, place cookies on a microwave-safe plate and heat for about 10-15 seconds, or until just warmed through.
• Alternatively, reheat in an oven at 350ºF (175ºC) for about 5 minutes.

FAQs

Here are some common questions you might have about making these delicious cookies!

How do I make Copycat Crumbl Pumpkin Cake Cookies healthier?

You can substitute half of the butter with applesauce or use a sugar substitute to reduce calories without sacrificing flavor.

Can I use gluten-free flour for Copycat Crumbl Pumpkin Cake Cookies?

Absolutely! A gluten-free all-purpose flour blend works wonderfully as a substitute, allowing everyone to enjoy these delightful cookies.

What can I use instead of cream cheese in the icing?

You can use dairy-free cream cheese or even whipped coconut cream as a great alternative if you’re looking for something different!

How long do Copycat Crumbl Pumpkin Cake Cookies last?

When stored properly, these cookies will last up to 3 days at room temperature or up to a week in the refrigerator. If frozen, they can last for about 3 months.

Can I add other toppings to my Copycat Crumbl Pumpkin Cake Cookies?

Definitely! Feel free to get creative with toppings like nuts, sprinkles, or even additional spices mixed into the icing.

Final Thoughts

I hope this recipe brings you as much joy as it has brought me! These Copycat Crumbl Pumpkin Cake Cookies are not only soft and flavorful but also incredibly easy to make. Whether you’re enjoying them with your morning coffee or sharing them with loved ones, they’re sure to delight. So roll up your sleeves and give this recipe a try—you’re going to love every bite!