Copycat Crumbl Pumpkin Cake Cookies
Indulge in the soft and scrumptious flavors of Copycat Crumbl Pumpkin Cake Cookies! These delightful treats embody the essence of fall with their moist, cake-like texture and comforting pumpkin spice flavor. Perfect for any occasion—whether it’s a cozy family gathering or a sweet afternoon snack—these cookies are sure to become a beloved addition to your recipe repertoire. With an easy-to-follow approach, you can whip up a batch in no time, allowing you to enjoy their rich taste alongside a warm cup of tea or coffee. Elevate your baking with these irresistible pumpkin cookies that promise smiles all around!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- For icing: 3 oz. cream cheese
- 3 Tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350ºF.
- In a bowl, mix flour, baking powder, cinnamon, cloves, ginger, and salt.
- In another bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Add pumpkin puree, egg, and vanilla; mix until combined.
- Incorporate dry ingredients until just combined.
- Scoop dough onto a parchment-lined baking sheet; flatten slightly.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Cool on wire racks before icing with cream cheese mixture.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/copycat-crumbl-pumpkin-cake-cookies/