Coq au Vin Classic Style
Coq au Vin Classic Style is a heartwarming dish that brings the essence of French cuisine right to your kitchen. This comforting chicken stew features tender chicken thighs simmered in a rich apple vinegar sauce, complemented by earthy mushrooms and aromatic vegetables. Perfect for family dinners or entertaining guests, this recipe is not only simple to prepare but also allows for delightful variations. The savory flavors meld beautifully over a gentle simmer, ensuring each bite warms the heart and soul. Whether served over creamy mashed potatoes or with crusty bread, this Coq au Vin will surely become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup apple vinegar
- 8 oz cremini mushrooms, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 sprigs thyme
- 2 bay leaves
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups low-sodium chicken stock
Instructions
- Prepare your ingredients by chopping vegetables and measuring the apple vinegar.
- In a large Dutch oven over medium heat, sear chopped bacon until crispy. Remove and set aside.
- Brown chicken thighs skin-side down until golden brown; remove from pot.
- Sauté onions, garlic, mushrooms, carrots, and celery in the rendered bacon fat for about 5 minutes.
- Deglaze the pot with apple vinegar; scrape up any bits stuck to the bottom and simmer for 2-3 minutes.
- Add chicken stock, thyme, bay leaves, cooked bacon, and browned chicken back into the pot.
- Cover partially and let simmer on low heat for 30-40 minutes until chicken is tender.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://findrecipe.net/coq-au-vin-classic-style/