Cowboy Caviar
Cowboy Caviar is a vibrant and flavorful dip that brings a burst of color and taste to your table. This delightful mix of black beans, black-eyed peas, sweet corn, and fresh veggies creates a nutritious party appetizer that’s perfect for any occasion. Whether you’re hosting a game day gathering or enjoying a cozy night in with family, this zesty bean salsa is sure to impress. It’s quick to prepare, easy to customize, and can even be made ahead of time for ultimate convenience. Serve it with tortilla chips or as a topping on tacos for an unforgettable culinary experience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Ingredients
Scale
- 15.5 oz. black beans, drained and rinsed
- 15.5 oz. black-eyed peas, drained and rinsed
- 15 oz. sweet corn, drained
- 1 cup fresh cilantro, chopped
- ½ cup red bell pepper, diced
- ½ cup orange bell pepper, diced
- ½ cup red onion, diced
- 1 tsp. chili powder
- ½ tsp. kosher salt
- ¼ cup granulated sugar
- ½ cup olive oil
- ⅓ cup white apple cider vinegar
- 1 tbsp. fresh lime juice
- ¼ tsp. garlic powder
Instructions
- Drain and rinse the black beans, black-eyed peas, and corn under cold water.
- In a large bowl, combine the rinsed beans and corn with chopped cilantro, diced red and orange bell peppers, and diced red onion.
- In a separate bowl, whisk together chili powder, salt, sugar, olive oil, apple cider vinegar, lime juice, and garlic powder until smooth.
- Pour the dressing over the bean and vegetable mixture; gently stir until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 120g
- Calories: 140
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/cowboy-caviar/