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Cowboy Cookie

Cowboy Cookie
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If you’re in search of a cookie that embodies the spirit of adventure and comfort, look no further than Cowboy Cookies! These delightful treats are the perfect balance of crispy edges and chewy centers, filled with wholesome goodness like oats, corn flakes, and toasted pecans. Each bite is a celebration of flavors that will have everyone gathering around for more. Perfect for family gatherings or cozy nights at home, these cookies invite joy into every moment. With a touch of chocolate and peanut butter chips, they promise a satisfying experience that’s not just a snack but an invitation to savor life’s sweetest moments.

Ingredients

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  • 1 cup softened butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup old-fashioned oats
  • 1 cup corn flakes
  • 1 cup toasted pecans (chopped)
  • ½ cup coconut flakes
  • 6 oz peanut butter chips
  • 6 oz semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Toast pecans in a dry skillet over medium heat until fragrant; let cool.
  3. In a bowl, cream together softened butter, white sugar, and brown sugar until fluffy.
  4. Add eggs and vanilla; mix until smooth.
  5. In another bowl, whisk together flour, salt, baking powder, and baking soda.
  6. Gradually blend dry ingredients into the wet mixture without overmixing.
  7. Fold in oats, corn flakes, cooled pecans, coconut flakes, peanut butter chips, and chocolate chips.
  8. Chill dough for at least one hour before scooping onto prepared sheets.
  9. Bake for 12-14 minutes until golden around edges but still soft in the center.
  10. Allow to cool slightly before enjoying.

Nutrition

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