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Cowboy Mushrooms

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If you’re in search of a quick, flavorful dish that impresses, look no further than Cowboy Mushrooms. These tender baby bella mushrooms are infused with rich butter and aromatic garlic, creating a savory treat that’s perfect for any occasion. Whether served as an appetizer at gatherings or as a delightful side dish during family dinners, these Cowboy Mushrooms will have everyone asking for more! Their ease of preparation makes them an ideal choice for busy weeknights, while their impressive presentation ensures they’ll shine at any dinner table.

Ingredients

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  • 1 lb baby bella mushrooms
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Clean the baby bella mushrooms using a damp paper towel and trim stems if necessary.
  2. In a large skillet over medium heat, melt the butter until bubbling. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the mushrooms to the skillet and cook for 7-9 minutes, stirring occasionally until browned and tender.
  4. Stir in Worcestershire sauce, soy sauce, and black pepper; simmer for an additional 2-3 minutes until the sauce thickens slightly.
  5. Sprinkle with fresh parsley before serving hot.

Nutrition

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