Crab Rangoon Bombs
Crab Rangoon Bombs are an irresistible twist on the classic appetizer, featuring a creamy filling that’s perfectly nestled inside soft biscuit dough. Ideal for any gathering—be it a game day celebration or a cozy movie night—these delightful bites are sure to impress with their crispy exterior and luscious interior. Quick and easy to prepare, you can whip up these flavorful treats in under 30 minutes, making them perfect for last-minute snack cravings or festive spreads. Customize the filling to suit your taste, and serve them with your favorite dipping sauce for an unforgettable experience. Once you try these Crab Rangoon Bombs, they’ll quickly become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup imitation crab meat (finely chopped)
- 2 green onions (thinly sliced)
- 1 can (16 oz) refrigerated biscuit dough
- Sweet chili sauce (for dipping)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds and flatten each into a disk.
- Spoon about 1½ tablespoons of the filling onto each disk; fold the dough over and seal tightly.
- Place seam-side down on a baking sheet or air fryer basket; brush with beaten egg.
- Bake for 15-18 minutes or air fry for 10-12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 bomb (56g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/crab-rangoon-bombs/