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Crack Breakfast Casserole

Crack Breakfast Casserole
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If you’re craving a delicious way to start your day, this Crack Breakfast Casserole is the answer! This hearty dish combines savory beef sausage, crispy turkey bacon, and creamy cheddar cheese into a ranch-infused base that’s sure to delight everyone at the breakfast table. Perfect for busy weekdays or leisurely weekend brunches, this casserole can be prepped in just 20 minutes and baked to golden perfection. What sets it apart is its flexibility; you can easily customize it with your favorite vegetables or alternate proteins. Whether serving it at a family gathering or as a satisfying meal prep option, this crowd-pleaser will have everyone coming back for seconds!

Ingredients

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  • 1 pound beef sausage
  • 1 pound turkey bacon, chopped
  • 4 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 cup whole milk
  • 8 large eggs
  • 2 cups shredded cheddar cheese, divided
  • 30-ounce bag frozen shredded hash browns, thawed and drained
  • 1 packet of dry ranch seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Cook the beef sausage and turkey bacon in a skillet over medium-high heat until browned. Drain excess fat.
  2. In a large bowl, blend cream cheese and sour cream until smooth. Mix in milk and eggs, followed by ranch seasoning, onion powder, garlic powder, salt, and pepper.
  3. Stir in cooked meats, thawed hash browns, and 1 cup of cheddar cheese until combined.
  4. Preheat oven to 350°F (175°C). Grease a baking dish and pour in the mixture. Top with remaining cheddar cheese.
  5. Bake covered for about 50–60 minutes; remove foil and bake for an additional 8–10 minutes until golden brown.
  6. Let rest for a few minutes before slicing into squares and serving warm.

Nutrition

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