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Cranberry Apple Coleslaw

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
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Cranberry Apple Coleslaw is a refreshing and vibrant side dish that combines the crunch of green cabbage with the sweetness of apples and dried cranberries. This delightful recipe is perfect for any occasion—whether you’re hosting a summer barbecue, holiday feast, or simply looking for a nutritious addition to your weeknight meals. The creamy dressing ties all the fresh flavors together, making it an instant hit at gatherings. Quick to prepare and easy to customize, this coleslaw is not just delicious but also packed with vitamins and minerals from wholesome ingredients.

Ingredients

Scale
  • 1 medium head green cabbage, finely shredded
  • 2 medium apples (Honeycrisp or Fuji), cored and diced
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seeds
  • Salt and black pepper to taste

Instructions

  1. Shred the cabbage using a sharp knife or mandoline, aiming for shreds about 1/8 inch thick.
  2. Core and dice the apples into small pieces and add them to the bowl with the cabbage.
  3. Fold in dried cranberries and optional nuts if using.
  4. Chop parsley finely and mix it in for added color and brightness.
  5. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
  6. Season the dressing with celery seeds, salt, and pepper.
  7. Pour the dressing over the cabbage mixture and gently toss until everything is evenly coated.
  8. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

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