Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the perfect appetizer to impress your guests and elevate your gatherings. This delightful dish features a beautifully baked bread boule, generously stuffed with creamy brie cheese and tart cranberry sauce, all harmonized with fragrant herbs. It’s not only visually stunning but also incredibly simple to prepare, making it a great choice for busy hosts looking to create an unforgettable experience. Whether you’re celebrating the holidays or hosting a casual get-together, this pull-apart bread is sure to be a crowd-pleaser. Just imagine the joy of pulling apart warm, cheesy pieces while enjoying the festive flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 c. (1 stick) melted butter
- 2 tsp. fresh thyme leaves
- 2 tsp. freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8-oz.) wheel Brie, cut into thin strips
- 1 (15-oz.) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Crosshatch the boule using a serrated knife without cutting all the way through.
- Whisk together melted butter, thyme, rosemary, salt, and pepper; brush over the boule.
- Stuff each crosshatch with strips of brie and spoonfuls of cranberry sauce.
- Wrap in foil and bake for 20 minutes until the cheese is melty.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://findrecipe.net/cranberry-brie-pull-apart-bread-2/