Cranberry Brie Pull-Apart Bread
Cranberry Brie Pull-Apart Bread is the ultimate cozy appetizer that adds a touch of festivity to any gathering. Imagine a warm, crusty loaf filled with creamy brie and tangy cranberry sauce, creating a delightful blend of flavors in every pull-apart bite. This crowd-pleasing dish is incredibly simple to prepare, making it perfect for family gatherings, potlucks, and holiday celebrations. With its gooey cheese and sweet-tart cranberry filling, you’ll be sure to impress your guests and leave them wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme leaves
- 2 teaspoons freshly chopped rosemary
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 (8-ounce) wheel brie, cut into thin strips
- 1 (15-ounce) can whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Create crosshatch cuts in the boule using a serrated knife, ensuring not to cut all the way through.
- In a small bowl, whisk together melted butter, thyme, rosemary, salt, and pepper.
- Generously brush the herb butter mixture over the boule, filling the cuts with brie strips and spoonfuls of cranberry sauce.
- Wrap the prepared boule in foil and bake for about 20 minutes until the cheese is melted and bread is warm.
- Let cool for five minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 83g)
- Calories: 220
- Sugar: 7g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/cranberry-brie-pull-apart-bread/