Cranberry Brie Tart with Turkey Strips & Thyme
Discover a delightful appetizer that’s sure to impress at any gathering: the Cranberry Brie Tart with turkey strips & Thyme. This elegant dish combines rich, creamy Brie cheese with tangy cranberry sauce and crispy turkey strips, all enveloped in a flaky puff pastry crust. Perfect for festive occasions or cozy nights in, this tart strikes a harmonious balance between savory and sweet flavors. Easy to prepare and visually stunning, it will quickly become a favorite on your holiday table or for casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface until smooth and place it on the prepared baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy. Drain on paper towels.
- Spread cranberry sauce evenly over the puff pastry, leaving a one-inch border.
- Layer sliced Brie over the sauce, followed by turkey strips and fresh thyme leaves. Season lightly with salt and pepper.
- Fold the edges of the pastry over the filling to form a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky. Garnish with fresh thyme sprigs before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg