Cranberry Cream Cheese Crescent Bites
If you’re in search of a delightful treat that captures the essence of fall, these Cranberry Cream Cheese Crescent Bites are the perfect solution! Combining flaky crescent dough with creamy cheese and a burst of tart cranberry sauce, this easy recipe has become a family favorite. Ideal for busy weeknights or festive gatherings, these bite-sized delights are sure to impress your guests and satisfy your cravings. With just a few simple ingredients and quick preparation, you can bring warmth and joy to any occasion, from casual movie nights to elegant parties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat your oven to 375°F and prepare a mini muffin tin by greasing or lining it.
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and cut each triangle in half. Press each piece into the muffin cups.
- Spoon about 1 teaspoon of cream cheese filling into each cup, followed by another teaspoon of cranberry sauce.
- If desired, sprinkle chopped pecans or orange zest on top.
- Bake for 11–13 minutes until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://findrecipe.net/cranberry-cream-cheese-crescent-bites/