Name: Cream Cheese Salsa Dip
Prep time: 10 min
Cook time: PT-488947H45M
Cuisine: American
Ingredients: 8 oz cream cheese (softened); 1 cup salsa (your choice of mild or spicy); 1 cup shredded sharp cheddar cheese; 2 green onions (finely chopped); 1 tsp garlic powder

Cream Cheese Salsa Dip

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Whip up a quick and tasty Cream Cheese Salsa Dip that’s perfect for gatherings. Try this easy recipe today for an unforgettable appetizer!

Author: Josephine
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 12 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

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8 oz cream cheese (softened)
1 cup salsa (your choice of mild or spicy)
1 cup shredded sharp cheddar cheese
2 green onions (finely chopped)
1 tsp garlic powder

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Instructions

Soften cream cheese at room temperature for about 30 minutes until smooth.
In a large bowl, mix softened cream cheese with salsa until well combined.
Fold in shredded cheddar cheese, garlic powder, and chopped green onions.
Cover and refrigerate for at least one hour to allow flavors to meld.
Serve chilled with tortilla chips or fresh vegetable sticks.

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 80
Sugar: 1g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg

Find it online: https://findrecipe.net/cream-cheese-salsa-dip/