Creamy 15-Minute Avocado Pasta
Indulge in the rich, creamy goodness of Creamy 15-Minute Avocado Pasta—a delightful dish that marries simplicity with flavor. Perfect for busy weeknights or cozy family dinners, this quick recipe showcases the vibrant green sauce made from ripe avocados and fresh basil. With just a few wholesome ingredients, you can create a satisfying meal that feels indulgent yet remains nourishing. In under 15 minutes, toss together your favorite pasta with a luscious avocado blend, making it an ideal choice for any occasion. Whether served as a comforting main dish or paired with grilled vegetables or a fresh salad, this creamy pasta is bound to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
- 2 ripe avocados
- 8 oz spaghetti or linguine
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water and cook spaghetti or linguine according to package instructions until al dente (about 8 minutes). Drain and return to pot.
- Make the sauce: Blend avocados, garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Add basil: Gently pulse in fresh basil to maintain texture.
- Combine: Toss the cooked pasta with the avocado sauce until well coated over low heat.
- Serve: Plate immediately and garnish with extra basil or red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/creamy-15-minute-avocado-pasta/