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Creamy Cajun Shrimp Orzo

Creamy Cajun Shrimp Orzo

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If you’re craving a comforting and delicious meal, Creamy Cajun Shrimp Orzo is your answer! This delightful dish combines succulent shrimp with tender orzo pasta, all enveloped in a rich, creamy sauce infused with bold Cajun spices. Perfect for busy weeknights or festive gatherings, you can whip it up in just under 30 minutes. The vibrant colors of the shrimp and bell peppers make it visually appealing, while its creamy texture ensures it’s a hit with everyone from kids to adults. Whether enjoyed on a cozy night in or at a lively dinner party, this one-pot wonder will have your guests coming back for seconds!

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 2 teaspoons Cajun seasoning (adjust to taste)
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 cup bell peppers, diced (mixed red and green)
  • 2 green onions, sliced (for garnish)
  • 2 tablespoons olive oil

Instructions

  1. Rinse shrimp under cold water and pat dry. Season generously with Cajun seasoning.
  2. In a large skillet over medium heat, heat olive oil. Sauté minced garlic and diced bell peppers until fragrant (about 3 minutes).
  3. Add seasoned shrimp to the skillet in a single layer. Cook for 3-4 minutes per side until pink and opaque.
  4. Stir in uncooked orzo and chicken broth; bring to a gentle simmer to cook the orzo.
  5. Once most liquid is absorbed (about 10-12 minutes), reduce heat to low and stir in heavy cream until smooth.
  6. Garnish with sliced green onions before serving hot.

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