Creamy Chicken and Gnocchi Pot Pie Recipe

If you’re looking for a recipe that combines comfort and flavor, the Creamy Chicken and Gnocchi Pot Pie Recipe is just what you need! This dish is perfect for busy weeknights or cozy family gatherings, bringing warmth and joy to your table. With tender chicken, fresh vegetables, and pillowy gnocchi enveloped in a creamy sauce, it’s sure to become a favorite in your home. Plus, it’s all made in one pot, making cleanup a breeze!

This recipe holds a special place in my heart because it reminds me of family dinners where everyone would gather around the table, sharing stories and laughter. The aroma wafting from this dish is enough to make anyone feel at home!

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together quickly, making it ideal for those hectic evenings.
• Family-Friendly Appeal: Kids love gnocchi! This dish is sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare this dish in advance and reheat it when ready to serve.
• Delicious Flavor: The combination of creamy sauce and seasoned chicken creates a rich taste that warms the soul.

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome items that you might already have in your kitchen. They come together beautifully in this delightful pot pie.

For the Filling:

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms, sliced
• 1 large or 2 small ribs celery, thinly sliced
• 1 large shallot or small onion, chopped
• Homemade seasoned salt and pepper
• 2 cloves garlic, pressed or minced
• 1 teaspoon poultry seasoning
• Pinch dried thyme

For the Sauce:

• 3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free
• 2 cups chicken stock or broth
• 1 cup milk, any kind (unsweetened almond milk works well)

For the Gnocchi & Chicken:

• 12 oz package gluten-free gnocchi
• 1-1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked)
• 1/2 cup frozen peas

Variations

One of the best things about this Creamy Chicken and Gnocchi Pot Pie Recipe is its flexibility! Feel free to mix things up based on what you have on hand or what flavors you love most.

• Swap the protein: Use cooked turkey or even diced tofu for a vegetarian option.
• Change up the veggies: Add your favorite vegetables like bell peppers or green beans for extra nutrition.
• Spice it up: If you enjoy a little heat, toss in some red pepper flakes for a spicy kick.
• Make it cheesy: Stir in some shredded cheese before serving for an even creamier texture.

How to Make Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Sauté the Vegetables

Heat a Dutch oven or large soup pot over medium-high heat. Melt your butter in the pan, then add your carrots, mushrooms, celery, and shallots/onions. Sauté until these veggies are tender. This step is so important—cooking them until soft enhances their natural sweetness and brings out their flavors.

Step 2: Add Garlic and Seasonings

Next up, add your garlic along with poultry seasoning and dried thyme. Sauté until fragrant. The aroma will fill your kitchen and set the stage for an amazing meal!

Step 3: Create the Sauce

Sprinkle flour over the sautéed vegetables and stir to coat them well. Then pour in your chicken broth and milk. Bring this mixture to a simmer; this ensures everything thickens nicely into that creamy sauce we love.

Step 4: Cook the Gnocchi

Add your gnocchi to the pot and let it simmer until they become tender. This step is where the magic happens! The gnocchi will soak up all those delicious flavors from your sauce.

Step 5: Finish with Chicken and Peas

Stir in your shredded chicken and peas. Taste it now—maybe adjust some seasoning if needed? Ladle into bowls and serve hot. Enjoy every comforting bite of this delightful pot pie!

This Creamy Chicken and Gnocchi Pot Pie Recipe not only fills bellies but also warms hearts. Happy cooking!

Pro Tips for Making Creamy Chicken and Gnocchi Pot Pie Recipe

Cooking this comforting dish can be a breeze with just a few handy tips to ensure your pot pie turns out perfect every time!

• Prep Your Ingredients Ahead: Having all your veggies chopped and chicken shredded before you start cooking saves time and helps you focus on creating that creamy goodness without rushing.

• Use Fresh Herbs for Flavor: If you have fresh thyme or parsley on hand, feel free to substitute them for dried herbs. Fresh herbs will elevate the flavor profile of your pot pie and add a beautiful touch.

• Adjust the Thickness: If you prefer a thicker sauce, simply let it simmer for a few extra minutes after adding the gnocchi. This will allow the flour to thicken the sauce more, creating that luxurious texture.

• Experiment with Veggies: Don’t hesitate to add your favorite vegetables like bell peppers or spinach! They not only add nutrition but also color and variety to your dish.

• Leftover Magic: This recipe is perfect for using up leftover rotisserie chicken or even turkey. It makes meal prep easy, and you’ll enjoy the deep flavors in every bite.

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Serving this delightful dish is as important as making it! Here are some fun ideas to present your Creamy Chicken and Gnocchi Pot Pie.

Garnishes

• Freshly Chopped Parsley: A sprinkle of parsley adds a pop of color and freshness to each bowl.
• Cracked Black Pepper: A dash of freshly cracked black pepper gives your dish an extra kick of flavor and looks great on top.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette balances the richness of the pot pie. It’s refreshing and easy to prepare!

• Garlic Bread: Sliced baguette or soft dinner rolls spread with garlic butter make perfect accompaniments. They’re great for soaking up that creamy sauce!

• Roasted Vegetables: Seasonal roasted vegetables, such as broccoli or Brussels sprouts, provide a healthy contrast to the creamy pot pie while adding more flavors to your meal.

• Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice complements the dish well. It’s simple yet elegant, making it an ideal side!

With these tips and serving suggestions, your Creamy Chicken and Gnocchi Pot Pie will surely impress everyone at the table! Enjoy every comforting bite!

Make Ahead and Storage

This Creamy Chicken and Gnocchi Pot Pie Recipe is not only delicious but also perfect for meal prep! You can make it ahead of time, store leftovers, or even freeze portions for later enjoyment. Here’s how to handle storage like a pro!

Storing Leftovers

• Allow the pot pie to cool to room temperature.
• Transfer any leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Portion the pot pie into freezer-safe containers or use resealable freezer bags.
• Label with the date and store in the freezer for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over low heat, stirring occasionally until heated through.
• Alternatively, you can microwave individual portions on low power until warm.

FAQs

If you have some questions about this recipe, we’ve got you covered!

Can I use different vegetables in this Creamy Chicken and Gnocchi Pot Pie Recipe?

Absolutely! Feel free to swap in any of your favorite vegetables such as bell peppers, green beans, or spinach. Just ensure they are chopped small enough to cook evenly.

How do I make the Creamy Chicken and Gnocchi Pot Pie Recipe gluten-free?

This recipe is already gluten-free when using gluten-free gnocchi and flour. Always double-check labels on all ingredients to confirm they meet your dietary needs.

Can I substitute chicken with another protein?

Yes! You can easily replace chicken with cooked turkey or even chickpeas for a vegetarian option. Just adjust the cooking time accordingly based on your choice.

Final Thoughts

I hope you find joy in making this Creamy Chicken and Gnocchi Pot Pie Recipe! It’s a comforting dish that brings warmth and happiness to any table. Whether you’re feeding a family or enjoying a cozy meal alone, this recipe is sure to satisfy your cravings. Enjoy every bite, and don’t hesitate to share your experience or any variations you try!