Creamy Chicken and Gnocchi Pot Pie
Looking for a comforting dish that combines warmth and flavor? The Creamy Chicken and Gnocchi Pot Pie Recipe is your answer! Perfect for busy weeknights or family gatherings, this dish features tender chicken, fresh vegetables, and pillowy gnocchi enveloped in a rich, creamy sauce. Best of all, everything is prepared in one pot, making cleanup a breeze! With its heartwarming aroma and delightful taste, this recipe will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken stock or broth
- 1 cup milk (unsweetened almond milk works well)
- 12 oz package gluten-free gnocchi
- 1½ cups shredded chicken breast
- ½ cup frozen peas
Instructions
- In a Dutch oven over medium-high heat, melt butter and sauté carrots, mushrooms, celery, and shallots until tender.
- Add garlic along with poultry seasoning and dried thyme; sauté until fragrant.
- Sprinkle flour over the veggies and stir to coat. Pour in chicken broth and milk; bring to a simmer.
- Add gnocchi and cook until tender.
- Stir in shredded chicken and peas; adjust seasoning if needed. Serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 525
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg