Print

Creamy Chicken Spinach Wraps

Creamy Chicken Spinach Wraps
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting goodness of Creamy Chicken Spinach Wraps, a delightful blend of tender chicken, gooey cheese, and fresh veggies wrapped in a warm tortilla. Ideal for busy weeknights or casual gatherings, these wraps are not only quick to make—taking just 20 minutes—but they also offer a wholesome way to sneak in some greens with vibrant spinach and juicy tomatoes. The creamy filling combines rich ingredients like cream cheese and garlic, creating a flavor-packed experience that both kids and adults will love. Perfect as a satisfying lunch, hearty dinner, or delicious snack, these wraps will quickly become a favorite at your table.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • Olive oil for cooking
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Lay tortillas flat and evenly divide the chicken mixture among them. Top with fresh spinach leaves and diced tomatoes.
  3. Fold the sides of each tortilla inward and roll tightly from the bottom up.
  4. Heat olive oil in a skillet over medium heat. Place wraps seam-side down and cook for about 3–4 minutes until golden brown; flip to cook the other side for another 3–4 minutes.
  5. Remove from skillet, let cool slightly before slicing in half, and serve warm.

Nutrition

Find it online: https://findrecipe.net/creamy-chicken-spinach-wraps/