Creamy Coconut Chicken with Rice
If you’re in search of a delightful and comforting meal that warms both the heart and the belly, Creamy Coconut Chicken with Rice is your answer. This quick and easy dish features tender chicken simmered in rich coconut milk, enhanced with a touch of soy sauce and zesty lime. Perfect for busy weeknights or family gatherings, this recipe brings everyone to the table for a satisfying experience. In just 25 minutes, you can whip up this one-pan wonder that feels indulgent yet simple enough for novice cooks. Get ready to enjoy every creamy bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon vegetable oil
- 1 can coconut milk (13.5 oz)
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown)
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper. Cook for about 5–7 minutes until browned and fully cooked.
- Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
- Pour in coconut milk, soy sauce, and lime juice. Allow the mixture to simmer for another 5–7 minutes until slightly thickened.
- While the sauce simmers, prepare your rice according to package instructions if not already cooked.
- Serve generous portions of chicken and sauce over rice; garnish with fresh cilantro or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://findrecipe.net/creamy-coconut-chicken-with-rice/