Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
Indulge in the delightful Creamy Coffee Pie Recipe (No Bake, 6 Ingredients), a perfect dessert that combines rich coffee flavor with a creamy texture, all without turning on the oven. This no-bake treat is not only easy to prepare but also a crowd-pleaser for any gathering. With just six simple ingredients, you can create a stunning dessert that tastes like it’s from a gourmet bakery. Ideal for busy weeknights or special occasions, this pie can be made ahead of time and stored in the freezer until you’re ready to serve. Each slice promises a luscious experience that will impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 25 chocolate sandwich cookies
- 4 tbsp melted butter
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Instructions
- Prepare the crust by pulsing the chocolate sandwich cookies in a food processor until fine crumbs form; mix in melted butter.
- Press two-thirds of the crumb mixture into a 9-inch deep dish pie pan to form the crust.
- In a stand mixer, whip heavy cream, powdered sugar, and espresso powder on high until stiff peaks form.
- Gently fold in sweetened condensed milk until combined.
- Pour the filling into the prepared crust and smooth the top. Freeze for at least six hours or until solid.
- Allow pie to thaw for ten minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 450
- Sugar: 32g
- Sodium: 75mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg