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Creamy Crockpot Garlic Parmesan Chicken Pasta

Creamy Crockpot Garlic Parmesan Chicken Pasta
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Indulge in the comforting flavors of Creamy Crockpot Garlic Parmesan Chicken Pasta, a dish that turns busy weeknights into delightful dining experiences. This recipe features tender chicken simmered in a rich, creamy garlic Parmesan sauce, enveloping perfectly cooked pasta. With minimal prep and the convenience of your slow cooker, you can return home to an irresistible aroma and a comforting meal that feels like a warm hug on a plate. Not only is it family-friendly, but it also allows for easy customization with your favorite toppings or added veggies. Perfect for meal prep or family gatherings, this one-pot wonder is sure to become a beloved staple in your kitchen.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz uncooked pasta (elbow macaroni or shells recommended)
  • 1/2 cup shredded mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Place chicken breasts in the crockpot and season with garlic, Italian seasoning, salt, and pepper.
  2. Pour chicken broth over the seasoned chicken.
  3. Cover and cook on low for 4-5 hours until chicken is tender.
  4. Shred the chicken with two forks and return it to the pot.
  5. Stir in cream cheese and Parmesan until melted.
  6. Add uncooked pasta, ensuring it's submerged.
  7. Cover and cook on high for an additional 30-45 minutes until pasta is tender.
  8. Optionally sprinkle mozzarella on top before serving.

Nutrition

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