Creamy Flavor-Packed Potato Salad
Creamy Flavor-Packed Potato Salad is the ultimate summer side dish that embodies warmth and nostalgia. This delightful recipe combines tender Russet potatoes with a creamy dressing, perfect for barbecues, potlucks, or easy weeknight dinners. With every bite, you’ll experience a medley of flavors from mustard, dill pickles, and fresh veggies that will have your friends and family coming back for seconds. Quick to prepare and even better when made in advance, this potato salad is sure to become a staple at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Russet potatoes
- 1 cup full-fat mayonnaise
- 2 tablespoons yellow or Dijon mustard
- 1 cup chopped celery
- ½ finely diced red onion
- 4 hard-boiled eggs, chopped
- ½ cup diced dill pickles or relish
- Salt and pepper to taste
- Fresh dill (optional)
Instructions
- Cook the Potatoes: Wash and chop the Russet potatoes into even chunks. Boil in salted water for 15-20 minutes until fork-tender.
- Make the Dressing: In a large bowl, mix mayonnaise, mustard, salt, and pepper. Optional: Add pickle juice for extra tang.
- Combine Ingredients: Cool the potatoes slightly, then fold in celery and red onion.
- Add the Goodies: Mix in chopped hard-boiled eggs and dill pickles.
- Chill Out: Combine everything thoroughly and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 109mg
Find it online: https://findrecipe.net/creamy-flavor-packed-potato-salad/