Creamy German Goulash
Creamy German Goulash is the perfect dish for those chilly evenings when comfort food is a must. This hearty stew combines tender beef with aromatic spices and a creamy sauce that will warm you from the inside out. Simple to prepare and rich in flavor, it’s an ideal choice for family dinners or cozy gatherings. With its inviting aroma and satisfying taste, this goulash is sure to become a go-to recipe. Serve it over noodles or rice for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: German
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 medium sweet onions, diced
- 4 cloves garlic, minced
- 1 bell pepper, diced (red preferred)
- 2 tbsp smoked paprika
- 4 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 3 tbsp tomato paste
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by chopping the beef, onions, and bell peppers.
- In a large pot over medium heat, sauté the onions in oil until translucent. Add minced garlic and cook until fragrant.
- Increase heat to medium-high and brown the beef cubes on all sides.
- Stir in the bell peppers, smoked paprika, and tomato paste; cook for about five minutes.
- Add beef broth, salt, and pepper; bring to a gentle simmer for about 30 minutes.
- Lower the heat and stir in sour cream until fully blended.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://findrecipe.net/creamy-german-goulash/