Creamy Chicken Broccoli Skillet
Indulge in the Creamy Kielbasa Broccoli Skillet, a delightful one-pan dish that brings together savory chicken sausage, fresh broccoli, and a rich, creamy cheese sauce. Perfect for busy weeknights, this recipe takes just 30 minutes from start to finish, making it an ideal solution for satisfying family dinners or a cozy meal for one. With wholesome ingredients that you probably already have on hand, this skillet dish is not only delicious but also easy to clean up! Enjoy a comforting meal packed with flavor and nutrition that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion
- 1 teaspoon minced garlic
- 13.9 ounces chicken sausage (as a pork alternative)
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions; add broccoli florets during the last two minutes of cooking. Drain and set aside.
- In a large skillet, melt unsalted butter over medium heat. Add sliced chicken sausage and cook until lightly browned (about five minutes).
- Stir in diced onion and minced garlic; cook for another 2-3 minutes until softened.
- In a separate bowl, whisk cornstarch with whole milk until smooth. Pour into the skillet and simmer gently for 3-5 minutes until thickened.
- Reduce heat to low; incorporate shredded cheddar cheese until melted and smooth.
- Toss in cooked pasta and broccoli; season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg