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Creamy Mushroom & Spinach Stuffed Pastry Bites

Creamy Mushroom & Spinach Stuffed Pastry Bites
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If you’re searching for a delightful and comforting appetizer, look no further than these Creamy Mushroom & Spinach Stuffed Pastry Bites. Combining the earthy flavors of sautéed mushrooms and fresh spinach with gooey melted cheese, all enveloped in a flaky puff pastry, this recipe is perfect for any occasion—from busy weeknights to festive gatherings. With just a few simple ingredients, you can create an impressive dish that will leave your guests raving. These versatile bites are easy to customize with various vegetables and cheeses, making them suitable for everyone at the table. Enjoy the aroma wafting through your kitchen as they bake to golden perfection and get ready to serve a crowd-pleasing snack that everyone will adore.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 200g mushrooms, finely chopped
  • 150g fresh spinach
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 100g cheese (mozzarella or cheddar), grated
  • 2 tablespoons cream cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté chopped onions and minced garlic in a skillet over medium heat until translucent.
  3. Add mushrooms; cook until softened (5–7 minutes).
  4. Stir in fresh spinach and season with salt and pepper until wilted.
  5. Remove from heat; let cool slightly before mixing in grated cheese and cream cheese.
  6. Roll out puff pastry on a floured surface; cut into squares.
  7. Place about a teaspoon of filling in the center of each square; fold over and seal edges tightly.
  8. Brush with beaten egg for a golden finish.
  9. Bake on a lined baking sheet for 20–25 minutes until golden brown.
  10. Allow to cool for 10 minutes before serving.

Nutrition

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