Print

Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Orzo with Roasted Butternut Squash and Spinach is the ultimate comfort food that brings warmth and satisfaction to your dinner table. Featuring tender orzo pasta enveloped in a rich, creamy sauce, this dish is enhanced by the natural sweetness of roasted butternut squash and the vibrant freshness of spinach. Perfect for busy weeknights or family gatherings, it’s not only easy to prepare but also packed with nutrients. With its cozy flavors and delightful textures, this recipe is sure to become a beloved staple in your home.

Ingredients

Scale
  • 1 small butternut squash, peeled and diced (about 3 cups)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper; roast for about 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
  3. Add orzo pasta to the pan; toast lightly for about 2 minutes.
  4. Pour in vegetable broth; bring to a simmer and cook for 10–12 minutes until orzo is tender.
  5. Stir in grated Parmesan cheese and heavy cream. Add chopped spinach; cook until wilted.
  6. Gently fold in roasted butternut squash. Adjust seasoning if needed and serve warm garnished with fresh parsley.

Nutrition

Find it online: https://findrecipe.net/creamy-orzo-with-roasted-butternut-squash-and-spinach/