Creamy Pesto Gnocchi with Spinach and Artichokes
Creamy Pesto Gnocchi with Spinach and Artichokes is a delightful, quick-to-make dish that brings comfort and flavor to your table in just 30 minutes. This one-pan wonder features tender gnocchi enveloped in a rich, creamy sauce, complemented by vibrant spinach and tangy marinated artichokes. Perfect for busy weeknights or cozy family dinners, this recipe is sure to impress even the pickiest of eaters. With its versatility, you can customize it to suit your taste preferences or what you have on hand. Gather your loved ones and enjoy this comforting meal that’s both satisfying and easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g gnocchi
- 2 tbsp olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- ½ tbsp dried oregano
- ½ tbsp dried basil
- 150 ml white grape juice (or water)
- 250 ml cream
- 250 ml water (or vegetable stock)
- 125 g baby spinach
- 280 g jar marinated artichokes (drained)
- 4 tbsp basil pesto
- 200 g gouda cheese (grated)
Instructions
- Preheat oven to 180°C (356°F).
- In a cast-iron skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until soft.
- Add gnocchi, cooking until lightly golden.
- Deglaze with white grape juice (or water), then add cream and water (or stock). Simmer for about 5 minutes.
- Stir in basil pesto, spinach, and marinated artichokes. Top with gouda cheese.
- Bake for 15-20 minutes until bubbling and golden brown.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg