Creamy Roasted Garlic Tomato Soup
Warm up with our Creamy Roasted Garlic Tomato Soup—a cozy dish perfect for chilly days! Try this easy recipe today for delicious comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Roasting and simmering
- Cuisine: American
Ingredients
Scale
- 3–4 lbs ripe organic tomatoes
- 2 bulbs garlic
- 1/2 onion
- 1 Tbsp extra virgin olive oil
- 4 Tbsp tomato paste
- 1 tsp sea salt
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
- 1 1/2 cups organic heavy cream
Instructions
- Preheat oven to 400°F (200°C). Arrange tomato wedges and unpeeled garlic on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for about 30 minutes until caramelized.
- In a large pot over medium heat, sauté chopped onions until translucent.
- Squeeze softened garlic from skins into the pot with onions. Add roasted tomatoes, tomato paste, and vegetable stock; simmer for 10 minutes.
- Stir in heavy cream and heat through for another few minutes.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/creamy-roasted-garlic-tomato-soup/