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Creamy Chicken Tortellini Soup

Creamy Sausage Tortellini Soup

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Looking for a warm and comforting dish that you can whip up in no time? This Creamy Chicken Tortellini Soup is the perfect solution! Packed with nutritious ingredients like sweet potatoes and fresh spinach, this hearty one-pot meal is not only delicious but also incredibly easy to prepare. With tender three-cheese tortellini soaking in a creamy broth, it’s an instant crowd-pleaser for busy weeknights or family gatherings. In just 40 minutes, you’ll have a bowl of creamy goodness that satisfies the soul and warms the heart.

Ingredients

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  • 12 oz chicken sausage (or ground turkey)
  • 1 tablespoon olive oil
  • 1 large sweet potato (peeled and cubed)
  • 5 cloves garlic (minced)
  • 6 cups water
  • 8 oz three-cheese tortellini
  • 4 oz fresh spinach
  • 1/2 cup heavy cream
  • Fresh thyme for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add crumbled sausage and cook until browned.
  2. Stir in Italian seasoning and paprika; drain excess grease.
  3. Add sweet potato, garlic, red pepper flakes, and tomato paste; mix well.
  4. Pour in water and bring to a boil, ensuring the tomato paste dissolves.
  5. Reduce heat and simmer for about 15 minutes until sweet potatoes are tender.
  6. Add tortellini, cover, and cook for another 10 minutes or as per package instructions.
  7. Stir in fresh spinach until wilted, then remove from heat and add heavy cream.
  8. Season to taste with salt and serve topped with fresh thyme.

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