Creamy Scalloped Yukon Potatoes
Indulge in the ultimate comfort food with Creamy Scalloped Yukon Potatoes. This delightful dish features tender layers of buttery Yukon Gold potatoes, enveloped in a rich and creamy sauce, topped with gooey melted cheese. Perfect for family gatherings or cozy weeknight dinners, this recipe brings warmth and nostalgia to your table. Simple to prepare and packed with flavor, it’s sure to become a household favorite that invites everyone to savor each bite.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 ½ cups cheddar cheese, grated
- 4 tbsp unsalted butter
- Salt and pepper, to taste
- Fresh herbs (thyme or rosemary), optional
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Thinly slice the Yukon Gold potatoes into 1/8-inch rounds.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- In a bowl, combine heavy cream with salt, pepper, and half of the cheddar cheese.
- Layer half of the sliced potatoes in the greased dish, pour half of the cream mixture over them. Repeat layering with remaining potatoes and finish with the remaining cheese on top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/creamy-scalloped-yukon-potatoes/