Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a cozy, comforting meal that you can whip up in no time, then you’re in for a treat! This Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) recipe has quickly become a staple in my kitchen. It’s not just delicious; it’s also incredibly easy to prepare. Whether it’s a busy weeknight or a relaxed family gathering, this dish brings everyone together with its rich flavors and creamy texture.

What makes this recipe extra special is how it combines hearty ingredients with the delicate touch of fresh spinach and mushrooms. Plus, the fact that it all comes together in one pan means less cleanup and more time to enjoy your meal with loved ones!

Why You’ll Love This Recipe

• Quick and Easy: Made in just 20 minutes, this dish is perfect for those nights when you’re short on time but still want something satisfying.
• One-Pan Wonder: Minimal cleanup means you can spend more time enjoying your meal and less time scrubbing pots and pans.
• Family-Friendly: With its creamy sauce and comforting gnocchi, everyone at the table will love this dish—kids included!
• Customizable: Feel free to add in your favorite veggies or spices to make it your own.
• Deliciously Satisfying: The combination of flavors from the garlic, spinach, and mushrooms creates a mouthwatering experience that’s hard to resist.

Ingredients You’ll Need

To make this Creamy Spinach and Mushroom Gnocchi, you’ll need some simple, wholesome ingredients that are easy to find. Let’s gather everything we need for this delightful dish!

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• Salt and pepper (to taste)
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream

For the Flavor

• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach

To Taste

• ¼ teaspoon salt (to taste)
• Coarsely ground black pepper (to taste)
• Red pepper flakes (to taste)

Variations

This recipe is quite flexible! Here are some fun ways you can mix things up:

• Swap the veggies: Try adding bell peppers or zucchini for a different flavor profile.
• Add protein: Toss in some cooked chickpeas or grilled chicken for extra heartiness.
• Change the sauce: For a lighter twist, swap heavy cream with coconut milk.
• Make it spicy: Add more red pepper flakes if you enjoy some heat in your meals.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Veggies

Start by heating olive oil in a large pan over medium heat. Add sliced mushrooms along with a pinch of salt and pepper. Sauté them until they are golden brown and tender. This step releases their moisture and enhances their flavor, creating a delightful base for your dish.

Step 2: Cook the Gnocchi

Next, toss in the potato gnocchi directly into the pan with the sautéed mushrooms. Stir gently as they cook for about 2-3 minutes until they start to lightly brown. This gives them an extra layer of flavor that pairs beautifully with the creamy sauce.

Step 3: Add Liquid Ingredients

Pour in the chicken broth and heavy cream. Stir well to combine everything while bringing it to a gentle simmer. This is where the magic happens—the gnocchi absorbs all that creamy goodness while cooking through.

Step 4: Season It Up

Sprinkle in minced garlic, Italian seasoning, smoked paprika, and fresh spinach. Stir until everything is well mixed. The spinach will wilt down beautifully as it cooks—this not only adds color but also packs in nutrients.

Step 5: Final Touches

Taste your creation! Adjust seasoning with salt and coarsely ground black pepper as needed. If you like it spicy, sprinkle in some red pepper flakes before serving. Give everything one last stir to ensure all those wonderful flavors meld together perfectly.

And there you have it—your very own Creamy Spinach and Mushroom Gnocchi made right at home! Enjoy every bite of this delightful dish; it’s sure to become a favorite around your dinner table too!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Making a delicious meal in just 20 minutes is totally achievable with these handy tips to ensure your gnocchi turns out perfectly every time!

• Prep your ingredients ahead of time: Having everything chopped and ready to go will save you precious minutes while cooking and help create a seamless cooking experience.

• Use fresh mushrooms: Fresh crimini mushrooms provide a rich flavor that dried or canned ones can’t match, enhancing the overall taste of your creamy sauce.

• Don’t overcook the gnocchi: Keep an eye on the gnocchi as it cooks; they should float to the top when done. Overcooking can lead to mushy gnocchi, which we definitely want to avoid!

• Adjust seasoning to taste: Everyone’s palate is different! Taste your dish before serving and tweak the salt, pepper, or red pepper flakes to make it just right for you.

• Add more veggies: Feel free to throw in other veggies like bell peppers or zucchini for added nutrition and flavor. The more colorful your dish, the more appealing it will be!

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

This dish not only tastes amazing but also looks delightful on the plate! Here are some creative ways to present your creamy spinach and mushroom gnocchi.

Garnishes

• Fresh herbs: Sprinkle some chopped parsley or basil on top for a burst of color and a refreshing flavor that complements the creamy sauce.
• Parmesan cheese alternative: Shredded plant-based parmesan can add a touch of nutty flavor while keeping it dairy-free.
• Lemon zest: A sprinkle of lemon zest adds brightness and balances out the creaminess with a hint of citrus goodness.

Side Dishes

• Garlic Bread: A warm loaf slathered in herb-infused olive oil or vegan butter is perfect for soaking up all that delicious creamy sauce.
• Mixed Green Salad: A simple salad with arugula, cherry tomatoes, and a light vinaigrette provides a crisp contrast to the richness of the gnocchi.
• Roasted Vegetables: Seasonal roasted vegetables like carrots, Brussels sprouts, or asparagus pair beautifully with this dish and add extra nutrients.
• Steamed Broccoli: Lightly steamed broccoli not only adds color but also brings additional texture and health benefits to your meal.

Serving up this Creamy Spinach and Mushroom Gnocchi alongside these garnishes and sides creates a wholesome dining experience everyone will love! Enjoy your cooking adventure!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is not only quick to prepare but also perfect for meal prep. You can make a big batch at once and enjoy it throughout the week, making your busy days a little brighter with this delicious dish.

Storing Leftovers

• Store any leftovers in an airtight container.
• Refrigerate for up to 3-4 days.
• To maintain the best texture, avoid storing it with excess sauce.

Freezing

• Allow the gnocchi to cool completely before freezing.
• Place it in a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2 months. Note that the texture may change slightly upon thawing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stove over low heat, adding a splash of broth or cream to loosen the sauce.
• Alternatively, you can microwave it in short intervals until heated through.

FAQs

Have questions about Creamy Spinach and Mushroom Gnocchi? Let’s address some common inquiries!

Can I use different vegetables in Creamy Spinach and Mushroom Gnocchi?

Absolutely! Feel free to add other veggies like zucchini, bell peppers, or even kale for added nutrition and flavor. Just adjust the cooking time accordingly.

Is Creamy Spinach and Mushroom Gnocchi suitable for meal prep?

Yes! This recipe is perfect for meal prep. It stores well in the fridge or freezer, so you can enjoy it on busy weeknights or whenever you need a quick meal.

How do I enhance the flavor of Creamy Spinach and Mushroom Gnocchi?

To elevate the flavors, consider adding freshly grated Parmesan cheese on top before serving or incorporating herbs like fresh basil or parsley into the mix.

Final Thoughts

I hope you find joy in creating this Creamy Spinach and Mushroom Gnocchi! It’s a wonderfully comforting dish that comes together quickly, making it ideal for any night of the week. Enjoy every creamy bite, share it with loved ones, and let me know how it turns out. Happy cooking!