Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in the comforting flavors of Creamy Spinach and Mushroom Gnocchi, a one-pan wonder that can be prepared in just 20 minutes. This delightful dish features tender potato gnocchi enveloped in a rich, creamy garlic sauce with earthy mushrooms and vibrant spinach. Perfect for busy weeknights or family gatherings, this meal is not only quick to prepare but also bursting with wholesome ingredients. Serve it as a hearty main course or a delightful side dish to complement your favorite protein. With its creamy texture and savory flavors, this dish is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- salt and pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté sliced crimini mushrooms with salt and pepper until golden brown (about 5 minutes).
- Add potato gnocchi and chicken broth to the skillet; cook according to package instructions (typically 2-3 minutes) until they float.
- Stir in heavy cream, minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Simmer gently for about 5 minutes until thickened.
- Fold in fresh spinach until wilted, adjust seasonings as needed, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 80mg