Creamy Spinach and Mushroom Gnocchi
Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food that comes together in just 20 minutes, making it perfect for busy weeknights or cozy family dinners. This one-pan dish features pillowy potato gnocchi enveloped in a luscious creamy sauce, enhanced by the earthy flavors of sautéed mushrooms and vibrant spinach. With minimal cleanup required, you can focus on what really matters—enjoying a delicious homemade meal with your loved ones. Plus, the recipe is easily customizable, allowing you to add your favorite vegetables or proteins for an extra twist. Get ready to indulge in this delightful dish that’s sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper (to taste)
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
Instructions
- Heat olive oil in a large pan over medium heat. Add sliced crimini mushrooms with salt and pepper; sauté until golden brown.
- Add potato gnocchi to the pan and cook for 2-3 minutes until lightly browned.
- Pour in chicken broth and heavy cream; stir well and bring to a gentle simmer.
- Add minced garlic, Italian seasoning, smoked paprika, and fresh spinach; mix until combined and spinach wilts.
- Adjust seasoning with salt, pepper, and red pepper flakes to taste before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg