Creamy Spring Vegetable Casserole
Experience vibrant flavors with our Creamy Spring Vegetable Casserole – an easy recipe that delights at any gathering. Try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh asparagus, chopped
- 1 cup baby carrots, sliced
- 1 cup frozen peas (no need to thaw)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ cup panko breadcrumbs
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a bowl, combine asparagus, baby carrots, and frozen peas.
- In a saucepan over medium heat, mix heavy cream with garlic powder, salt, and pepper until slightly thickened (about 5 minutes).
- Pour the cream sauce over the vegetable mixture and stir until well coated.
- Transfer to the greased baking dish and spread evenly.
- Top with shredded cheddar cheese and sprinkle panko breadcrumbs on top.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/creamy-spring-vegetable-casserole/