Print

Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a comforting bowl of Creamy Tuscan Sausage Pasta, a dish that combines rich flavors and vibrant ingredients into one delightful meal. In just 30 minutes, you can create this creamy pasta infused with savory ground sausage, sun-dried tomatoes, and fresh spinach. Ideal for busy weeknights or gatherings with friends and family, this recipe allows for easy customization—switch up the proteins or add extra veggies based on what you have on hand. With its luscious sauce and aromatic herbs, this dish is sure to become a favorite at your table!

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground turkey or chicken sausage
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

  1. Cook the penne in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  2. In a skillet, heat olive oil over medium-high heat. Brown the ground turkey or chicken sausage for about 5-7 minutes; set aside.
  3. Lower heat and sauté minced garlic for 1 minute. Stir in sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Add heavy cream and simmer for about 3-5 minutes.
  4. Mix in grated Parmesan until melted, then return sausage to the skillet along with baby spinach. Cook until the spinach wilts.
  5. Combine with cooked penne. Adjust consistency with reserved pasta water if needed.
  6. Serve hot, garnished with fresh basil and more Parmesan if desired.

Nutrition

Find it online: https://findrecipe.net/creamy-tuscan-sausage-pasta/