Crispy Air Fryer Apple Fries
If you’re looking for a delightful snack that’s both healthy and sweet, then you’ve come to the right place! Crispy Air Fryer Apple Fries are one of my favorite treats to whip up when I want something satisfying without the guilt. They are perfect for busy weeknights when you’re craving something quick or for family gatherings where everyone can enjoy a little sweetness. Plus, they’re a fun twist on traditional fries that kids and adults alike will love!
These apple fries are not just easy to make but are also a crowd-pleaser. With their crunchy exterior and warm, cinnamon-dusted interior, they feel like a special dessert but are made with wholesome ingredients. Trust me; once you try these crispy bites of joy, they’ll become a staple in your home!
Why You’ll Love This Recipe
- Quick Preparation: You can have these delicious apple fries ready in about 40 minutes—perfect for any occasion!
- Family-Friendly Fun: Kids will love dipping these sweet fries into caramel sauce or simply enjoying them as they are.
- Healthier Option: Made with fresh apples and minimal sugar, these fries make for a guilt-free snack that satisfies your sweet tooth.
- Versatile Treat: Enjoy them warm as a dessert or as an afternoon snack; they fit perfectly into any part of your day.

Ingredients You’ll Need
Gathering the ingredients for Crispy Air Fryer Apple Fries is super easy! You’ll be pleased to find that everything is simple and wholesome. Here’s what you’ll need:
For the Apple Fries
- 2 large Honeycrisp apples
- 1 1/2 cups all-purpose flour
- 4 tbsp apple pie spice
- 5 tbsp cinnamon (reserve 1 tbsp for topping)
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup light brown sugar
- Olive oil nonstick spray
Variations
This recipe is flexible, so feel free to get creative! Here are some fun variation ideas to tailor the Crispy Air Fryer Apple Fries to your taste:
- Add Some Crunch: Toss in some chopped nuts like walnuts or pecans to the flour mixture for an extra crunch.
- Coconut Twist: Substitute some of the flour with shredded coconut for a tropical flavor.
- Different Apples: Experiment with different apple varieties like Granny Smith or Fuji for unique flavors and textures.
- Chocolate Drizzle: After cooking, drizzle melted dark chocolate over the apple fries for an indulgent treat.
How to Make Crispy Air Fryer Apple Fries
Step 1: Prepare the Apples
Start by peeling those beautiful Honeycrisp apples and cutting them into 1/2-inch thick wedges. This size helps them cook evenly in the air fryer while ensuring that every bite has that lovely crispiness.
Step 2: Mix Dry Ingredients
In a bowl, combine the all-purpose flour, apple pie spice, and 4 tablespoons of cinnamon. This mix will give our apple fries their delicious flavor profile. Once combined, transfer it into a container with a lid.
Step 3: Coat the Apples
Add the apple wedges into your container with the flour mixture. Put on the lid and shake it up! This step ensures each wedge gets evenly coated in that tasty spice blend.
Step 4: Prepare Egg Mixture
In another bowl, whisk together the eggs and vanilla extract until well blended. This mixture acts as an adhesive that helps our flour coating stick better to the apples.
Step 5: Double Coat the Wedges
Dredge each apple wedge in the egg mixture before returning them back to the flour mix. Give them another shake to ensure they’re nicely coated—this double coating makes all the difference in achieving that crispy texture!
Step 6: Sweeten Things Up
In a small bowl, mix together light brown sugar and the remaining tablespoon of cinnamon. This will be sprinkled on top of our fries after they cook, adding an irresistible sweetness at the end.
Step 7: Air Fry Your Apple Fries
Spray your air fryer basket with olive oil spray before placing your coated apple wedges in a single layer. Spray tops lightly again with oil and sprinkle half of your cinnamon-sugar mixture over them. Cook at 350°F for about 6 minutes.
Step 8: Flip and Finish Cooking
After six minutes, flip those lovely wedges over, spray again with oil, sprinkle on more cinnamon sugar mix, and cook for another six minutes until they’re golden brown and crispy.
Step 9: Enjoy!
Serve these warm Crispy Air Fryer Apple Fries right out of the air fryer! They pair wonderfully with caramel sauce or even just a dusting of powdered sugar if you prefer something simpler. Enjoy every bite!
Pro Tips for Making Crispy Air Fryer Apple Fries
Making the perfect Crispy Air Fryer Apple Fries is easy with a few handy tips. Here are some ways to ensure your apple fries turn out deliciously crispy every time!
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Choose the right apples: Opt for firm and sweet varieties like Honeycrisp or Fuji, as they hold their shape well during cooking and provide a delightful sweetness.
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Don’t skip the double coating: Coating the apple wedges twice—first in the flour mixture and then in the egg—creates a thicker crust that enhances crispiness and flavor.
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Spray generously with oil: A light spray of olive oil before air frying helps achieve that golden brown finish and ensures even cooking without sticking.
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Arrange in a single layer: For best results, place the apple wedges in a single layer in the air fryer basket. This allows hot air to circulate evenly, making every fry perfectly cooked.
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Adjust cook times based on your air fryer: Different models have varying heat distributions. Keep an eye on your apple fries during cooking to avoid overcooking or undercooking.
How to Serve Crispy Air Fryer Apple Fries
Serving your Crispy Air Fryer Apple Fries can be just as fun as making them! Here are some ideas to elevate your dish presentation and taste experience.
Garnishes
- Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor.
- Whipped coconut cream: A dollop of whipped coconut cream adds a creamy texture and a hint of sweetness that complements the cinnamon.
- Fresh mint leaves: A few fresh mint leaves not only brighten up the plate but also add a refreshing contrast to the sweet apples.
Side Dishes
- Yogurt dip: A simple yogurt dip made with Greek yogurt, honey, and a dash of vanilla makes an excellent creamy complement to the crispiness of the apple fries.
- Cheese platter: Pairing these apple fries with a selection of cheeses—like brie or cheddar—creates a delightful sweet and savory combo that’s perfect for sharing.
- Granola: Serve alongside crunchy granola for an extra texture contrast. The nutty flavors enhance the sweetness of the apples beautifully.
- Fruit salad: A refreshing fruit salad with berries, citrus fruits, and melons adds color and variety to your snack spread while keeping it light and healthy.
Now that you have all these tips and serving ideas, it’s time to whip up a batch of these delicious Crispy Air Fryer Apple Fries! Enjoy every bite!

Make Ahead and Storage
These Crispy Air Fryer Apple Fries are perfect for meal prep! They can be made ahead of time, stored, and enjoyed throughout the week. Here’s how to keep them fresh and ready to munch on.
Storing Leftovers
- Place any leftover apple fries in an airtight container.
- Store them in the refrigerator for up to 3 days.
- To maintain their crispiness, try placing a paper towel at the bottom of the container.
Freezing
- Arrange the apple fries in a single layer on a baking sheet.
- Freeze them for about 1-2 hours until solid.
- Once frozen, transfer them to a freezer-safe bag or container, removing as much air as possible. They can be stored for up to 2 months.
Reheating
- Preheat your air fryer to 350°F.
- Place the frozen apple fries in the air fryer basket in a single layer.
- Heat for about 8-10 minutes or until heated through and crispy again.
FAQs
Here are some common questions about making Crispy Air Fryer Apple Fries.
Can I use other types of apples for Crispy Air Fryer Apple Fries?
Yes! While Honeycrisp apples work wonderfully for their sweetness and crunch, you can also try Fuji or Granny Smith apples for a bit of tartness.
How do I make Crispy Air Fryer Apple Fries gluten-free?
To make this recipe gluten-free, simply substitute all-purpose flour with a gluten-free flour blend or almond flour. The cooking method will remain the same!
What can I serve with Crispy Air Fryer Apple Fries?
These apple fries pair perfectly with caramel sauce or a light dusting of powdered sugar. You could also enjoy them with yogurt or whipped cream for an extra treat!
How long does it take to cook Crispy Air Fryer Apple Fries?
The total cooking time is approximately 12 minutes in the air fryer, plus prep time, making it a quick snack option that’s ready in about 40 minutes!
Final Thoughts
I hope you find joy in making these Crispy Air Fryer Apple Fries as much as I do! They’re not just delicious but also a fun and healthy treat that everyone will love. Enjoy creating this sweet snack, and don’t hesitate to share your experience. Happy cooking!
Crispy Air Fryer Apple Fries
Enjoy these deliciously healthy Crispy Air Fryer Apple Fries that are quick to make and perfect for snacking. Try this tasty recipe today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 2 large Honeycrisp apples
- 1 1/2 cups all-purpose flour
- 4 tbsp apple pie spice
- 5 tbsp cinnamon (reserve 1 tbsp for topping)
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup light brown sugar
- Olive oil nonstick spray
Instructions
- Peel and cut the Honeycrisp apples into 1/2-inch thick wedges.
- In a bowl, mix the all-purpose flour, apple pie spice, and 4 tablespoons of cinnamon.
- Add the apple wedges to the flour mixture and shake well to coat.
- In another bowl, whisk together the eggs and vanilla extract.
- Dredge each apple wedge in the egg mixture, then return to the flour mix for a second coating.
- Mix light brown sugar and remaining cinnamon in a small bowl for topping.
- Spray the air fryer basket with olive oil, place apple wedges in a single layer, and lightly spray tops.
- Cook at 350°F for about 6 minutes, flip, spray again with oil, and cook for another 6 minutes until golden brown.
Nutrition
- Serving Size: About 3 apple fries (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
