Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s sure to impress, my Crispy Bacon Honey Roasted Potatoes are just what you need! This recipe is a beloved favorite in our home because it perfectly combines the crunch of bacon and the sweetness of honey. Whether it’s a busy weeknight or a family gathering, these potatoes bring everyone to the table with their mouthwatering aroma and delightful flavor. Trust me, they’ll become a staple in your kitchen before you know it!

The best part? This dish is incredibly easy to whip up. With just a handful of simple ingredients, you can create something that feels special without spending hours in the kitchen. Grab your apron, and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for those hectic evenings when time is tight.
• Family-Friendly: Even picky eaters will adore these flavorful potatoes!
• Make-Ahead Convenience: Prepping them in advance saves time on busy days.
• Delicious Flavor: The combination of crispy bacon and sweet honey creates an unforgettable taste.
• Versatile Dish: Great as a side for almost any meal, from casual dinners to holiday feasts.

Ingredients You’ll Need

You won’t believe how easy it is to gather the ingredients for these Crispy Bacon Honey Roasted Potatoes! They are all wholesome and straightforward, making this dish not only delicious but also stress-free.

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 3 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste

For the Topping

• 6 slices bacon, chopped
• 2 tbsp honey
• Fresh parsley, chopped (for garnish)

Variations

This recipe is super flexible! Feel free to put your own spin on it with these tasty variations:

• Swap the Protein: Try using turkey bacon or tempeh bacon for a different flavor profile.
• Add Veggies: Toss in some diced bell peppers or onions for extra color and nutrition.
• Spice It Up: Sprinkle in some red pepper flakes for a little heat!
• Sweeten Differently: Use maple syrup instead of honey for a unique twist on sweetness.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that perfect crispy texture on your potatoes while allowing the flavors to meld beautifully.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly before slicing them in half. Halving them ensures they cook evenly and gives more surface area for that delicious caramelization.

Step 3: Chop the Bacon

Chop up your bacon into small pieces. The smaller pieces allow for even crispiness throughout the dish, creating that delightful crunch we all love.

Step 4: Mix It All Together

In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together until each potato is coated. This step packs in flavor and ensures every bite is seasoned just right!

Step 5: Arrange on Baking Sheet

Spread your seasoned potatoes out on a prepared baking sheet in a single layer. Avoid overcrowding them; giving them space allows air to circulate and contributes to their crispy finish.

Step 6: Add Bacon

Evenly scatter your chopped bacon over the potatoes. As they roast together, the bacon will impart its savory goodness into the potatoes—yum!

Step 7: Roast Away

Pop your baking sheet into the preheated oven and roast for about 30-35 minutes. Remember to flip them halfway through cooking for an even crispiness.

Step 8: Drizzle with Honey

In the last five minutes of roasting, drizzle honey over everything. This step helps caramelize both the bacon and potatoes, adding that irresistible sweet touch!

Step 9: Cool Slightly

Once they’re golden brown and caramelized, take them out of the oven and let them cool slightly. This brief resting period allows flavors to settle before serving.

Step 10: Garnish & Serve

Sprinkle fresh parsley over your crispy creation just before serving. It adds a pop of color and freshness that makes this dish even more inviting!

Now you’re ready to enjoy your delicious Crispy Bacon Honey Roasted Potatoes! Serve them hot alongside any meal—you won’t regret it!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

These helpful tips will ensure your Crispy Bacon Honey Roasted Potatoes turn out perfectly every time!

• Choose the right potatoes: Using baby potatoes or Yukon Golds will give you a creamy interior that contrasts beautifully with the crispy exterior.

• Don’t overcrowd the baking sheet: Spacing the potatoes allows hot air to circulate, ensuring they roast rather than steam, resulting in a crispier texture.

• Toss halfway through cooking: Flipping the potatoes during roasting promotes even cooking and browning on all sides, enhancing that delightful crunch.

• Add honey at the end: Drizzling honey during the last few minutes of roasting prevents it from burning, allowing for a perfect caramelization without bitterness.

• Use fresh herbs for garnish: A sprinkle of fresh parsley or chives not only adds color but also brightens up the flavors, making your dish visually appealing and delicious.

How to Serve Crispy Bacon Honey Roasted Potatoes

Serving these delicious potatoes is as important as making them! Their golden-brown appearance and inviting aroma are sure to impress. Here are some ideas to elevate your presentation.

Garnishes

• Chopped Fresh Herbs: Adding fresh parsley or thyme enhances flavor and adds a pop of color.
• Crumbled Feta Cheese: This salty cheese contrasts beautifully with the sweetness of honey, adding a creamy texture.
• Lemon Zest: A sprinkle of lemon zest can brighten up the flavors and add a refreshing twist.

Side Dishes

• Grilled Vegetables: A medley of grilled veggies like zucchini, bell peppers, and asparagus complements the sweetness of the potatoes and adds vibrant color to your plate.

• Creamy Coleslaw: The crunchy texture and tangy flavor of coleslaw provide a nice balance to the richness of the bacon honey roasted potatoes.

• Garlic Butter Green Beans: Sautéed green beans tossed in garlic butter bring a savory touch that pairs wonderfully with this dish.

• Caesar Salad: A classic Caesar salad offers crisp romaine lettuce and creamy dressing that contrast nicely with the hearty potatoes while keeping your meal light.

By incorporating these ideas into your meal plan, you’ll create an unforgettable dining experience for family and friends! Enjoy every bite!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are not only a crowd-pleaser but also perfect for meal prep! You can make them ahead of time, store them properly, and enjoy their deliciousness throughout the week.

Storing Leftovers

• Store any leftover potatoes in an airtight container.
• Keep them in the refrigerator for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing

• Allow the roasted potatoes to cool completely before freezing.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 2 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Spread the potatoes on a baking sheet and warm for about 15-20 minutes until heated through and crispy.
• Alternatively, you can use a microwave, but the oven method will keep them crispier!

FAQs

If you have questions about these delicious potatoes, I’ve got you covered!

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute bacon with crispy tofu or tempeh for a vegetarian option. Just follow the same steps for roasting.

How do I achieve extra crispy potatoes in my Crispy Bacon Honey Roasted Potatoes?

To get those perfectly crispy potatoes, ensure they’re well-coated in oil and spread out on the baking sheet without overcrowding. Flipping halfway through roasting also helps achieve that golden crispiness.

Can I use other types of potatoes for this recipe?

Yes! While baby potatoes work great, you can use Yukon Gold or red potatoes. Just adjust the cooking time if the potato size varies.

Final Thoughts

I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They bring together comfort and flavor in a way that’s sure to become a family favorite. Whether you’re serving them at dinner or enjoying leftovers throughout the week, these potatoes are bound to bring smiles to your table. Happy cooking!