Crispy Honey Roasted Potatoes
Discover how to make Crispy Honey Roasted Potatoes that are sweet, savory, and simple. Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 6 slices turkey bacon, chopped (or tempeh bacon)
- 2 tbsp honey
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry baby potatoes; slice them in half.
- In a large bowl, mix halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until well coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Distribute chopped turkey bacon evenly over the potatoes.
- Roast for 30-35 minutes, flipping halfway through until crispy.
- Drizzle honey over the potatoes during the last five minutes of roasting.
- Remove from oven and let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://findrecipe.net/crispy-bacon-honey-roasted-potatoes/