Crispy Baked Sweet Potato Tots

If you’re looking for a tasty and fun snack that the whole family will love, you’ve come to the right place! These Crispy Baked Sweet Potato Tots are not just delicious but also super easy to make. There’s something special about the way they turn golden brown in the oven, creating that perfect crunchy exterior while remaining soft and fluffy on the inside. Whether it’s a busy weeknight or a family gathering, these little bites of goodness are sure to be a hit!

What I adore about this recipe is how quickly it comes together. You can whip them up in no time, and trust me, they won’t last long on the table. Serve them as a side dish with your favorite meal or enjoy them as a snack while watching a movie. No matter when you decide to make them, I have a feeling these crispy baked sweet potato tots will become a go-to favorite.

Why You’ll Love This Recipe

• Quick preparation: This recipe whips up in just 40 minutes, making it perfect for last-minute cravings!
• Family-friendly: Everyone loves tots! They’re fun to eat and appeal to both kids and adults alike.
• Healthy ingredients: Made with wholesome sweet potatoes, these bites are packed with nutrients while being delicious!
• Versatile: Pair them with your favorite dips or serve alongside your main dishes for a delightful twist.
• Make-ahead option: You can prepare these in advance and bake them whenever you need a quick snack or side dish.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to create something special right at home. Let’s gather what you need:

• 2 medium sweet potatoes (about 1 lb)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup all-purpose flour or almond flour

Variations

What I love about this recipe is its flexibility! Feel free to get creative and adjust it to suit your tastes. Here are some fun variations you might enjoy:

• Add some spice: If you like heat, sprinkle in some cayenne pepper or chili powder for an extra kick.
• Cheesy goodness: Mix in some dairy-free cheese shreds for a rich flavor boost that everyone will love.
• Herb it up: Toss in fresh herbs like thyme or rosemary for an aromatic twist.
• Different flours: Experiment with different flours such as chickpea flour for added protein and flavor.

How to Make Crispy Baked Sweet Potato Tots

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This is crucial because a hot oven helps achieve that desired crispiness we all love!

Step 2: Boil the Sweet Potatoes

Peel and cube the sweet potatoes, then boil them in salted water for about 15-20 minutes until tender. Drain well afterward. Boiling first ensures your tots will have that fluffy center when baked!

Step 3: Prepare the Mixture

In a mixing bowl, mash those tender sweet potatoes until smooth. Then mix in olive oil, garlic powder, smoked paprika, salt, black pepper, and flour until everything is well combined. This mixture is where all those wonderful flavors come together.

Step 4: Shape the Tots

Now comes the fun part! Shape the mixture into small tot shapes and place them on your prepared baking sheet with space between each one. Giving them room allows hot air to circulate around each tot for even cooking.

Step 5: Bake Until Golden

Bake those tots in your preheated oven for 25-30 minutes until they’re golden brown and crispy. Don’t forget to flip them halfway through! This step ensures all sides get that irresistible crunch.

Enjoy making these Crispy Baked Sweet Potato Tots! They’re certain to bring joy and flavor into any meal or gathering.

Pro Tips for Making Crispy Baked Sweet Potato Tots

Making crispy baked sweet potato tots is all about the details! Follow these tips to ensure your tots turn out perfectly every time.

• Use starchy sweet potatoes: Choosing sweeter, starchier varieties will yield a fluffier interior, enhancing the overall texture and flavor of your tots.

• Don’t skip the boiling step: Boiling the sweet potatoes before mashing them removes excess moisture, which is key to achieving that delightful crunch on the outside.

• Space them out on the baking sheet: Giving each tot enough room ensures they bake evenly and get crispy all around, avoiding sogginess.

• Flip halfway through baking: This simple step allows both sides to achieve that beautiful golden-brown color and ensures even crispiness.

• Experiment with spices: Feel free to add your favorite seasonings or herbs—like cumin or chili powder—for a personalized twist that suits your taste!

How to Serve Crispy Baked Sweet Potato Tots

These crispy baked sweet potato tots are not just tasty; they’re visually appealing too! Present them in a fun way to impress your family and friends.

Garnishes

• Chopped fresh herbs: A sprinkle of parsley or cilantro adds freshness and a pop of color that makes each bite more vibrant.
• Dollop of avocado crema: Blend ripe avocado with lime juice and a pinch of salt for a creamy dip that complements the sweetness of the tots beautifully.
• Sesame seeds: Toasted sesame seeds provide a lovely nutty flavor and an extra crunch on top.

Side Dishes

• Crispy Kale Chips: Lightly seasoned and baked kale chips offer a crunchy contrast while keeping things healthy and delicious.
• Quinoa Salad: A refreshing quinoa salad with diced cucumbers, cherry tomatoes, and a squeeze of lemon adds brightness and nutrition to your meal.
• Roasted Vegetable Medley: Pairing these tots with roasted seasonal vegetables provides a colorful plate filled with flavors that blend well together.
• Creamy Hummus: Serve alongside hummus for dipping. The creaminess balances out the crispy texture, creating an enjoyable eating experience.

With these ideas in mind, you’re ready to enjoy your crispy baked sweet potato tots in style! Happy cooking!

Make Ahead and Storage

These crispy baked sweet potato tots are perfect for meal prep! You can easily make a big batch to have on hand for quick snacks or side dishes throughout the week. Here’s how to store, freeze, and reheat them:

Storing Leftovers

• Allow the tots to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Once cooled, arrange the tots in a single layer on a baking sheet.
• Freeze until solid (about 2 hours).
• Transfer the frozen tots to a freezer-safe bag or container and label with the date. They can be stored for up to 3 months.

Reheating

• Preheat your oven to 400°F (200°C).
• Arrange the frozen or refrigerated tots on a baking sheet.
• Bake for 15-20 minutes until heated through and crispy, flipping halfway through.

FAQs

Here are some common questions about making crispy baked sweet potato tots.

Can I use other types of potatoes for this recipe?

While this recipe is specifically for crispy baked sweet potato tots, you can experiment with regular potatoes, but keep in mind that they may alter the flavor and texture.

How can I make my crispy baked sweet potato tots even crispier?

For extra crunch, consider adding a bit of cornmeal to the mixture or using a higher oven temperature. Flipping them halfway through baking also helps achieve that golden-brown perfection!

What can I serve with crispy baked sweet potato tots?

These delightful bites pair wonderfully with dipping sauces like ketchup, aioli, or even a spicy sriracha mayo. They also make an excellent side dish alongside burgers or salads.

Final Thoughts

I hope you enjoy trying out these crispy baked sweet potato tots as much as my family does! They’re not only easy to prepare but also packed with flavor and nutrition. Whether as a snack or a side dish, they are sure to become a hit at your table. Happy cooking, and don’t forget to share your creations!